Allergens

Egg Seafood

Shrimp Un-Fried Rice

Healthy version of Chinese stir fry made with seasoned seared shrimp, steamed jasmine rice with carrots, peas and scrambled eggs, served with a side of low sodium soy sauce. Very tasty!

$10.00

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Allergens

Egg Seafood

Nutrition Facts

310Calories
Protein
31g
Fat
9g
Carbs
24g

Ingredients

shrimp, jasmine rice, eggs, carrots, pea, salt, black pepper, low sodium soy sauce on a side

How to prepare

Microwave image
Microwave

Microwave: heat for 1-2.5 min. or until heated through (165 F)

Skillet image
Skillet

Skillet: place contents of the package into a skillet and heat it through (165 F)

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