Allergens
Seafood
White fish (Cod) 6oz
These boneless, skinless, wild caught, thick cut fillets are moist and lean, medium- to firm-textured, and delicately flavorful with a mild taste. It is a good source of low fat protein, phosphorus, niacin, and vitamin B12 with a mild flavor and a dense, flaky white meat. Each meal contains 6oz of cod and 8oz of carbs/vegetables.
*Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish
| Name | Range | Discount |
| Bulk Discount | 5 - 9 | 5 % |
| Bulk Discount | 10 - 19 | 10 % |
| Bulk Discount | 20 - 100 | 15 % |
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Allergens
Seafood
Nutrition Facts
120Calories
Protein
21g
Fat
5g
Carbs
0g
Ingredients
white fish (cod), seasoning
How to prepare
Microwave
Microwave: heat for 1-2.5 min. or until heated through (165 F)
Skillet
Skillet: place contents of the package into a skillet and heat it through (165 F)
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