White Fish (Cod) 1lb

These boneless, skinless, wild caught, thick cut fillets are moist and lean, medium- to firm-textured, and delicately flavorful with a mild taste. It is a good source of low fat protein, phosphorus, niacin, and vitamin B12 with a mild flavor and a dense, flaky white meat.

 *Under Alabama law, the consumer has the right to know, upon request to the food service establishment, the country of origin of farm-raised fish or wild fish


Qty Discount
Buy any 1 0% Off
Buy any 5 5% Off
Buy any 10 6% Off
Buy any 20 8% Off


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